Knox Menu

House focaccia, compound butter

Whipped yogurt, cucumber, radish, red onion, seasonal greens, zaatar pita chips, lemon sumac vinaigrette

Fried Quebec summer beans, mayo & sour cream, Tajin, Grana Padano, ricotta salata, chives, lime

Sriracha & honey fried Brussel sprouts, served with house ranch sauce

Salmon, spicy bomba mayo, Castelvetrano olives, fennel, orange, red onion, citrus oil

Beef, pork & mortadella braised meatballs, San Marzano tomato sauce, basil purée, Grana Padano

Heirloom tomatoes, burrata, cucumber, garlic croutons, sun-dried tomato & tarragon vinaigrette, red onion, basil

Marinated and fried pork chop, spicy sesame mayo, scallion

Fried oyster mushrooms, roasted garlic-tahini sauce, pickled turnip-cabbage slaw, cucumber, mint, micro cilantro, lime

Portobello duxelles mayonnaise, shallots, capers, gherkins, sunchoke chips, cured egg yolk

Homemade cavatelli, roasted yellow pepper cream sauce, corn, heirloom cherry tomatoes, Grana Padano, Pecorino, shallots, butter, parsley & chives

Persillade steak, compound butter, fries

Dark chocolate and espresso brownie, sweet mascarpone, Quebec cherries macerated with Amaro Nonino & lemon, finished with olive oil and sea salt

Vanilla sponge cake, lemon chantilly cream, Quebec strawberries macerated in basil syrup, oatmeal cookie crumble