top of page

Knox Menu



Menu




Focaccia

House focaccia, compound butter



Chopped Salad

Whipped yogurt, cucumber, radish, red onion, seasonal greens, zaatar pita chips, lemon sumac vinaigrette



Beet Salad

Roasted beets, apricot ketchup, poached pears, whipped ricotta, celery, watercress, spiced pecans



Hot Honey Brussel Sprouts

Sriracha & honey fried Brussel sprouts, served with house ranch sauce



Polpettes

Beef, pork & mortadella braised meatballs, San Marzano tomato sauce, basil purée, Grana Padano



Pork Katsu

Marinated and fried pork chop, spicy sesame mayo, scallion



Fried Oyster Mushroom Tacos

Fried oyster mushrooms, roasted garlic-tahini sauce, pickled turnip-cabbage slaw, cucumber, mint, micro cilantro, lime



Beef Tartar

Portobello duxelles mayonnaise, shallots, capers, gherkins, sunchoke chips, cured egg yolk



Wild Mushroom Pappardelle

Seared wild mushrooms, charred balsamic radicchio, sage & walnut pesto, white wine cream sauce, pecorino



Steak Frites

Flank steak, compound butter, fries



Olive Oil Cake

White chocolate and olive oil cake, cognac poached pears, mascarpone and orange whip, toasted almonds



Chocolate Rhum Cake

Rhum & chocolate spice cake, cream cheese frosting, pomegranate & raspberry couli


bottom of page