Knox Menu

House focaccia, compound butter

Whipped yogurt, cucumber, radish, red onion, seasonal greens, zaatar pita chips, lemon sumac vinaigrette

Toasted rye bread, heirloom tomato salad, sundried tomato & tarragon vinaigrette, tomato & garlic chutney, homemade ricotta, pecorino

Sriracha & honey fried Brussel sprouts, served with house ranch sauce

Cured salmon, bomba mayo, castelvetrano olives, fennel, orange supremes, red onion, citrus oil

Beef, pork & mortadella braised meatballs, San Marzano tomato sauce, basil purée, Grana Padano

Marinated and fried pork chop, spicy sesame mayo, scallion

Fried oyster mushrooms, roasted garlic-tahini sauce, pickled turnip-cabbage slaw, cucumber, mint, micro cilantro, lime

Portobello duxelles mayonnaise, shallots, capers, gherkins, sunchoke chips, cured egg yolk

Potato gnocchi, Nduja pomodoro sauce, confit cherry tomatoes, pecorino

Persillade steak, compound butter, fries

White chocolate and olive oil cake, cognac poached pears, mascarpone and orange whip, toasted almonds

Vanilla sponge cake, lemon chantilly cream, Quebec strawberries macerated in basil syrup, oatmeal cookie crumble